Day 1 The history
You will start learning about the history of coffee and how coffee arrived to Colombia. Some of the themes that are covered include: Origin, history, worldwide distribution, species and curiosities about coffee. Duration: 3 hours approx. Location: The farm.
Day 2 The bean
Learn about different varieties of coffee, how coffee grows, the harvest, the different processes for coffee, green coffee bean defects. You will do 3 different coffee process: 1)Honey process 2)Fermentation process 3)Natural process all of them from picking the bean to the dry process. Duration: 3 hours approx. Location: The coffee plantation.
Day 3 The people
Let’s go inside the coffee farmers community, coffee buyers, coffee roasters, locals,Colombian locals. We will show you the coffee life, how we sell our coffee in our town, Jerico, the country side and the social impact of coffee in our community.
Duration: 3 hours approx. Location: The town “Jericó”
Day 4 The roasting
Learn about the amazing roasting process, you will roast our own coffees in our lab and experience a bit of the complex world of roasting, having the chance of exploring different roasting types and roast curves and experience some roasting tips. Duration: 3 hours approx. Location: Our Coffee roastery
Day 5 The cupping
You will learn how coffee should taste. It’s not only about the roasting, grinding, water temperature and water pressure but also about the amount of coffee you are using per cup, the altitude and climate where you want to enjoy your cup of coffee. Taste and see the difference process, varieties and brewing methods.
Duration: 3 hours approx. Location: Our Coffee lab.
Contact Us
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Info
Address
Finca Villa Sofia Vereda Palenquito, Jericó – Colombia
Includes:
- Accommodation in our coffee farm surrounded by beautiful scenery and incredible views.
- Two Meals a day.
- Unlimited coffee, bananas and tangerines.
- All my knowledge.